Mixed Greens, Pomegranates, Roasted Pears,
Texas Goat Cheese & Assorted Dressings

Roasted Root Vegetables with Spanish Chorizo, Parsley, Champagne Vinaigrette

Tossed Caesar Salad with Focaccia Croutons, Shaved Parmesan, Greek Salad

Oriental Marinated Chicken Salad with Rice Noodles Crisp Vegetables, Peanuts

Marsala Glazed Mushrooms, Lima Beans and Roasted Peppers

Herbs Marinated Roasted Cherry Tomatoes, Chiliegeni Cheese, Basil

Roasted Fennel with Goat Cheese, Tuscan Olive Oil

Jumbo Asparagus, Hard Boil Eggs and Sun Dried Tomatoes, Citrus Relish

Minted Seafood Salad with Carrots and Celery, Lemon Dressing

Herbs and Pepper Crusted Beef Carpaccio, Cipriani Sauce

Seafood Station

Herb Marinated Salmon Medallions, Verde Sauce

Crab, Leek and Crawfish Cheesecake
Gulf Shrimp, Crab Claws

Traditional Sauces, Lemon & Limes

Baked Oysters, Bacon, Poblano & Cilantro Cream

Assorted Caviars with Buckwheat Blinis & Traditional Condiments
 & Crème Fraiche

New Zealand Mussels Vinaigrette, Three Melon Mignonette

Tequila Scented Seafood Ceviche

Smoked Salmon with Traditional Condiments, Toasted & Bagel Chips,
Trio of Cream Cheeses

Asian Station

Charred Tuna with Seaweed & Vegetable Salad, Mango and Cilantro Chili
& Sweet Soya

Live Sushi Station with Assorted Rolls & Sushi

Wakame Salad

Pates, Dry Meats & Cheese Displays
Assorted Antipasti Meats

Cornichon, Assorted Olives, Pickled Onions, Assorted Mustards

Cold Poached Mushroom & Roasted Corn Chicken Roulade, Ranch Aioli

Domestic & Imported Cheeses
  Basket of Lavosh, Crackers & Breads

Parmigiano Reggiano & Pecorino Romano Chunks

Parmesan Frico, Basket of Grissini

Breakfast Station

Traditional Eggs Benedict, Sauce Hollandaise

Ricotta Cheese Blintzes, Roasted Pear and Fig Compote

Selection of Breakfast Meats

Hickory Smoked and Peppered Bacons

Smoked Beef, Chicken and Breakfast Sausages

Herb Roast Potatoes with Bacon and Onions

Omelet Station

Cracked Eggs, Egg Whites & Egg Beaters

Grated Cheddar Cheese, Grated Swiss, Spinach, Mushrooms,

Peppers & Onions, Diced Jalapenos, Diced Ham, Diced Bacon, Herbs,

Diced Tomatoes, Whole Eggs
Seasonal Fruits & Berries, Honey-Vanilla Yogurt Sauce

Croissants, Danish & Muffins
Mini Waffles, Whipped Cream & Butter, Syrup, Pecans & Chocolate Chips

Texas Station

Venison Chili with Kidney Beans and Cornbread Muffins

Creole Crawfish Pie

Fresh Biscuits with Elgin sausage and Jalapeno Jelly,

Country Ham and Sweet Mustard

Smoked Brisket with Pickles and Onions

Chef’s Carvery
 Honey Glazed Smoked Turkey, Giblet Gravy and Cranberry Compote

Christmas Ham with Mustard and Cider Jus

Rosemary, Thyme and Garlic Stuffed Leg of Lamb with Madeira Thyme Jus

Peppercorn Crusted Strip Loin of Beef with Truffle Port Jus

Soup Station

Quattro Minestrone Soup with Basil Pesto
 

Hot Entrees

Gulf Coast Flounder and Shellfish Paupiette, Roasted Peppers Cream
 Lemon and Herb Crusted Rotisserie Chicken, Preserved Lemon Jus

Sweet Potato and Brown Sugar Casserole

Cornbread, Sausage and Dried Fruit Stuffing

Brussels Sprouts with Bacon, Butternut Squash, Caramelized Pearl Onions

Savory Breads, Rolls & Focaccia

Kid’s Menu

Hot

Penne Pasta with Meatballs and Tomato Sauce

Grilled Chicken Breast, BBQ Sauce
Corn on the Cob, Curly Fries, Holiday Pizza
Cold
Peanut Butter & Jelly Sandwich

Juice & Milk Boxes on Ice

Pastry Station
Chef Andrea’s Ultimate Bananas Foster with Vanilla Ice Cream

Warm Chestnut Bread Pudding with Brandy Anglaise
Double Chocolate Mousse “Buche de Noel”
Kahlua Pecan Cheesecakes
Egg Nog Crème Brulee
Apple Walnut Cakes with Cream Cheese Icing

Gingerbread Cakes with Angel Cream

Spiced Pear and Almond Tarts

Champagne Gelee with Fresh Berries

Mini Christmas Plum Pudding

Bittersweet Chocolate Tarts with Brandied Cherries

White Chocolate Mousse Martinis Berry Consommé

Mini Pecan Pies, Warm Apple Crumble

Chocolate S’more Cakes with Port Marshmallow

Assorted Mini Pastries & Breads

Menu subject to changes